MODERN FOOD SAFE PACKAGING UNIT
Once harvested our products are received here,from now on to delivery to
the Customers door all products are kept in Temperature controlled Environments.
The Packing area used for Grading, Netting, Bagging, Over Wrapping, Labelling
and Packaging Is constucted of White 'food Safe' Materials to required fresh
Food hygiene Standards, a sealed door at the rear of this area leads directly
into temperature controlled Storing and holding areas. |